過門香　KITTE丸の内店

Chef's Select Course

Appetizer

Chef's Selection of Six Dishes

Shark fin

Braised whole shark fin from Kesennuma, served in a Jinhua ham soup.

gem

Kamonko's Special Peking Duck and Dim Sum Platter

seafood

Extra-large steamed shrimp with Cantonese garlic

meat

Specialty dishes made with domestically produced Wagyu beef

Meal

Seasonal stir-fried rice with thick sauce

dessert

Almond tofu with fresh fruit

Introduction to our all-you-can-drink option (additional charge applies)

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Standard plan: 3000 yen

Beer, bottled beer

Chinese liquor, 3-year-old aged Shaoxing wine (aged in a ceramic jar)

Fruit liqueurs: Apricot liqueur, lychee liqueur, plum liqueur, hawthorn liqueur, osmanthus wine

Wine: Red wine, white wine

Shochu (Japanese distilled spirits): Sweet potato shochu, barley shochu

Chuhai, Oolong High, Jasmine High

Whiskey Highball, Black Nikka

Cassis cocktail (soda, orange, oolong tea)

Non-alcoholic oolong tea, orange juice, mango juice, coconut juice

Premium plan: 4000 yen

The standard plan includes draft beer and 5-year-old Shaoxing wine.

Platinum Plan: 5000 yen

The premium plan includes craft beer and 8-year-old Shaoxing wine.

*For building fire safety reasons, there is a gap of approximately 30-40 cm between the ceiling and the walls of the private rooms.

*Your stay at your table is limited to 2 hours.

*Please note that we do not have high chairs or a children's menu.

*Full payment will be charged for cancellations on the day of the event.