過門香　KITTE丸の内店

Nouvelle Course

Appetizer

Chef's Selection of Six Dishes

Shark fin

Steamed Porcini Mushroom Soup with Whole Shark Fin from Kesennuma

gem

Today's three kinds of dim sum

seafood

Steamed abalone and prawns with Cantonese garlic

meat

Beef cheek with aged black vinegar sauce and colorful vegetables.

Meal

Shanghai crab miso noodle soup

dessert

Two recommended desserts

Introduction to our all-you-can-drink option (additional charge applies)

If you wish to use this feature, please leave a comment in the comments section.

Standard plan: 3000 yen

Beer, bottled beer

Chinese liquor, 3-year-old aged Shaoxing wine (aged in a ceramic jar)

Fruit liqueurs: Apricot liqueur, lychee liqueur, plum liqueur, hawthorn liqueur, osmanthus wine

Wine: Red wine, white wine

Shochu (Japanese distilled spirits): Sweet potato shochu, barley shochu

Chuhai, Oolong High, Jasmine High

Whiskey Highball, Black Nikka

Cassis cocktail (soda, orange, oolong tea)

Non-alcoholic oolong tea, orange juice, mango juice, coconut juice

Premium plan: 4000 yen

The standard plan includes draft beer and 5-year-old Shaoxing wine.

Platinum Plan: 5000 yen

The premium plan includes craft beer and 8-year-old Shaoxing wine.

*For building fire safety reasons, there is a gap of approximately 30-40 cm between the ceiling and the walls of the private rooms.

*Your stay at your table is limited to 2 hours.

*Please note that we do not have high chairs or a children's menu.

*Full payment will be charged for cancellations on the day of the event.