過門香　KITTE丸の内店

KITTE Course

Appetizer

Chef's Selection of Six Dishes

Shark fin

Healthy steamed soup with shark fin from Sanriku and porcini mushrooms

Dim sum

Today's three kinds of dim sum

Large shrimp

Steamed prawns and selected mushrooms with garlic

meat

Beef cheek with aged black vinegar sauce and colorful vegetables.

Meal

Rice with a thick sauce made from mako shark collagen.

dessert

Two recommended desserts

Introduction to our all-you-can-drink option (additional charge applies)

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Standard plan: 3000 yen

Beer, bottled beer

Chinese liquor, 3-year-old aged Shaoxing wine (aged in a ceramic jar)

Fruit liqueurs: Apricot liqueur, lychee liqueur, plum liqueur, hawthorn liqueur, osmanthus wine

Wine: Red wine, white wine

Shochu (Japanese distilled spirits): Sweet potato shochu, barley shochu

Chuhai, Oolong High, Jasmine High

Whiskey Highball, Black Nikka

Cassis cocktail (soda, orange, oolong tea)

Non-alcoholic oolong tea, orange juice, mango juice, coconut juice

Premium plan: 4000 yen

The standard plan includes draft beer and 5-year-old Shaoxing wine.

Platinum plan: 5000 yen

The premium plan includes craft beer and 8-year-old Shaoxing wine.

*For building fire safety reasons, there is a gap of approximately 30-40 cm between the ceiling and the walls of the private rooms.

*Your stay at your table is limited to 2 hours.

*Please note that we do not have high chairs or a children's menu.

*Full payment will be charged for cancellations on the day of the event.