(Dinner) Special Course: 7 rare dishes including shark fin sashimi, Shimanto Beef, and premium abalone. 25,000 yen (tax and service charge included)

コース詳細

25000 yen(税込)

Reservations are required at least 5 days in advance.We use carefully selected ingredients.This is a special course.

Course content

7 carefully selected items

■ Seasonal selection of appetizers and sashimi of Sanriku-produced blue shark fin

■Assorted appetizers

■ Premium clear soup with seabird's nest and the aroma of Jinhua ham

■ Premium Kaneko sea cucumber and premium whole abalone simmered in broth

■Shimanto Beef Sirloin Specialty

■Today's Meal

■Today's Dessert Plate

Chinese tea

*Please note that the course may change depending on the season.(This information is subject to change without notice.))

2026/05/15 更新