コース詳細

(Dinner) Chef's Course: 7 carefully selected dishes including braised shark fin, duck, and Shimanto Beef, 18,000 yen (tax and service charge included)

(Dinner) Chef's Course: 7 carefully selected dishes including braised shark fin, duck, and Shimanto Beef, 18,000 yen (tax and service charge included)

18000 yen(税込)

*Price includes tax and is for food only

  • 7品
  • 236名

Enjoy our popular chef's course, featuring carefully selected ingredients and techniques.

コースメニュー

Course content (7 items in total)

■Assortment of six seasonal appetizers

■ Braised whole shark fin from Kesennuma, served in a Jinhua ham soup.

■Kamonko Peking Duck and Dim Sum Platter

■ Extra-large steamed shrimp with garlic

■Shimanto Beef Sirloin Specialty

■ Seasonal stir-fried rice with thick sauce

■Rich almond tofu and bird's nest with the scent of osmanthus

*Contents may vary depending on the season and availability of ingredients.

<For those who wish to order the all-you-can-drink menu> *Limited to customers ordering a course meal

◆Free drinks: 3000 yen per person

(Bottled beer / 3-year-old aged Shaoxing wine / Red and white wine / Barley and sweet potato shochu / Osmanthus wine / Apricot liqueur / Lychee liqueur / Highball / Several cocktails / Several soft drinks)

◆Premium all-you-can-drink: 4000 yen per person

(We will be adding draft beer and 5-year-old Shaoxing wine.))

◆Platinum Free Drinks: 5000 yen per person

(We will be adding our original craft beer and 5-year-old Shaoxing wine.)

予約可能時間
17:00~21:00
予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
2 hours
予約締切
Until 15:00 the day before your visit

2026/05/15 更新