コース詳細
(Dinner) Chef's Course: 7 carefully selected dishes including braised shark fin, duck, and Shimanto Beef, 18,000 yen (tax and service charge included)

18000 yen(税込)
*Price includes tax and is for food only
- 7品
- 2~36名
Enjoy our popular chef's course, featuring carefully selected ingredients and techniques.
コースメニュー
Course content (7 items in total)
■Assortment of six seasonal appetizers
■ Braised whole shark fin from Kesennuma, served in a Jinhua ham soup.
■Kamonko Peking Duck and Dim Sum Platter
■ Extra-large steamed shrimp with garlic
■Shimanto Beef Sirloin Specialty
■ Seasonal stir-fried rice with thick sauce
■Rich almond tofu and bird's nest with the scent of osmanthus
*Contents may vary depending on the season and availability of ingredients.
<For those who wish to order the all-you-can-drink menu> *Limited to customers ordering a course meal
◆Free drinks: 3000 yen per person
(Bottled beer / 3-year-old aged Shaoxing wine / Red and white wine / Barley and sweet potato shochu / Osmanthus wine / Apricot liqueur / Lychee liqueur / Highball / Several cocktails / Several soft drinks)
◆Premium all-you-can-drink: 4000 yen per person
(We will be adding draft beer and 5-year-old Shaoxing wine.))
◆Platinum Free Drinks: 5000 yen per person
(We will be adding our original craft beer and 5-year-old Shaoxing wine.)
- 予約可能時間
- 17:00~21:00
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 15:00 the day before your visit
このコースで使えるクーポン
2026/05/15 更新

