Course details
[August 2025 only] Regular weekday plan, recommended lunch course, weekend and holiday plan 4,500 yen
4500 yen(Tax included)
- 7items
- 2-12persons
We cannot accept seat reservations.
Course menu
[Course contents (total of 7 dishes)]
・Assortment of four cold dishes
・Thickened soup with shark fin and three other ingredients
・Assortment of two kinds of dim sum
・White fish with oil sauce
・Stir-fried shredded pork with salted chili peppers
・Fried noodles with mixed vegetables and thickened sauce
・Recommended dessert
・ Chinese tea
*Please note that the course content may change without notice.
- Reservation reception time
- 11:00~13:30
- Available days for reservation
- Saturdays, Sundays, and holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 10am on the day of your visit
2025/08/06 update