Course details

[August 2025 only] Regular weekday plan, recommended lunch course, weekend and holiday plan 4,500 yen

4500 yen(Tax included)

  • 7items
  • 2-12persons

We cannot accept seat reservations.

Course menu

[Course contents (total of 7 dishes)]

・Assortment of four cold dishes

・Thickened soup with shark fin and three other ingredients

・Assortment of two kinds of dim sum

・White fish with oil sauce

・Stir-fried shredded pork with salted chili peppers

・Fried noodles with mixed vegetables and thickened sauce

・Recommended dessert

・ Chinese tea

*Please note that the course content may change without notice.

Reservation reception time
11:00~13:30
Available days for reservation
Saturdays, Sundays, and holidays
Length of stay
2 hours
Reservation deadline
Until 10am on the day of your visit

2025/08/06 update