コース詳細
From October 2025, Chef's Selection: 7 dishes including whole braised shark fin, duck, and Shimanto Beer Beef for 18,000 yen

18000 yen(税込)
*Price includes tax and is for food only
- 7品
- 2~36名
Enjoy our popular chef's course, made with carefully selected ingredients and techniques.
コースメニュー
Course content (7 items in total)
■ Assortment of six seasonal appetizers
■Kesennuma brand whole shark fin stew with Jinhua ham soup
■ Kamonko Peking Duck and Dim Sum Platter
■ Steamed giant shrimp with garlic
■Shimanto Beer Beef Sirloin Specialty
■ Seasonal Ankake Fried Rice
■ Rich almond jelly and bird's nest with the scent of golden osmanthus
*Contents may vary depending on the season and availability.
<For those who wish to use the all-you-can-drink menu> *Only available to customers ordering a course
◆Free drinks: 3,000 yen per person
(Bottled beer/3-year old Shaoxing wine/Red and white wine/Barley and potato shochu/Keihana Chenshu/Apricot wine/Lychee wine/Highball/Several cocktails/Several soft drinks)
◆Premium free drink: 4,000 yen per person
(We will be adding draft beer and 5-year old Shaoxing wine.)
◆ Platinum free drink: 5,000 yen per person
(Original local beer and 5-year old Shaoxing wine will be added)
- 予約可能時間
- 17:00~21:00
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 15:00 the day before your visit
2025/09/22 更新