Course details
From October 2025, Chef's Selection: 7 dishes including whole braised shark fin, duck, and Shimanto Beer Beef for 18,000 yen

18000 yen(Tax included)
*Price includes tax and is for food only
- 7items
- 2-36persons
Enjoy our popular chef's course, made with carefully selected ingredients and techniques.
Course menu
Course content (7 items in total)
■ Assortment of six seasonal appetizers
■Kesennuma brand whole shark fin stew with Jinhua ham soup
■ Kamonko Peking Duck and Dim Sum Platter
■ Steamed giant shrimp with garlic
■Shimanto Beer Beef Sirloin Specialty
■ Seasonal Ankake Fried Rice
■ Rich almond jelly and bird's nest with the scent of golden osmanthus
*Contents may vary depending on the season and availability.
<For those who wish to use the all-you-can-drink menu> *Only available to customers ordering a course
◆Free drinks: 3,000 yen per person
(Bottled beer/3-year old Shaoxing wine/Red and white wine/Barley and potato shochu/Keihana Chenshu/Apricot wine/Lychee wine/Highball/Several cocktails/Several soft drinks)
◆Premium free drink: 4,000 yen per person
(We will be adding draft beer and 5-year old Shaoxing wine.)
◆ Platinum free drink: 5,000 yen per person
(Original local beer and 5-year old Shaoxing wine will be added)
- Reservation reception time
- 17:00~21:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 15:00 the day before your visit
2025/08/06 update