Course details

From October 2025, Chef's Selection: 7 dishes including whole braised shark fin, duck, and Shimanto Beer Beef for 18,000 yen

From October 2025, Chef's Selection: 7 dishes including whole braised shark fin, duck, and Shimanto Beer Beef for 18,000 yen

18000 yen(Tax included)

*Price includes tax and is for food only

  • 7items
  • 2-36persons

Enjoy our popular chef's course, made with carefully selected ingredients and techniques.

Course menu

Course content (7 items in total)

■ Assortment of six seasonal appetizers

■Kesennuma brand whole shark fin stew with Jinhua ham soup

■ Kamonko Peking Duck and Dim Sum Platter

■ Steamed giant shrimp with garlic

■Shimanto Beer Beef Sirloin Specialty

■ Seasonal Ankake Fried Rice

■ Rich almond jelly and bird's nest with the scent of golden osmanthus

*Contents may vary depending on the season and availability.

<For those who wish to use the all-you-can-drink menu> *Only available to customers ordering a course

◆Free drinks: 3,000 yen per person

(Bottled beer/3-year old Shaoxing wine/Red and white wine/Barley and potato shochu/Keihana Chenshu/Apricot wine/Lychee wine/Highball/Several cocktails/Several soft drinks)

◆Premium free drink: 4,000 yen per person

(We will be adding draft beer and 5-year old Shaoxing wine.)

◆ Platinum free drink: 5,000 yen per person

(Original local beer and 5-year old Shaoxing wine will be added)

Reservation reception time
17:00~21:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 15:00 the day before your visit

2025/08/06 update