(Dinner) Chef's Course: 7 carefully selected dishes including whole braised shark fin, duck, and Shimanto Beer Beef, 18,000 yen (tax and service charge included)

コース詳細

(Dinner) Chef's Course: 7 carefully selected dishes including whole braised shark fin, duck, and Shimanto Beer Beef, 18,000 yen (tax and service charge included)

18000 yen(税込)

*Price includes tax and is for food only

7品
2～36名

Enjoy our popular chef's course, prepared with carefully selected ingredients and techniques.

コースメニュー

Course content (7 items in total)

■ Assortment of six seasonal appetizers

■Kesennuma brand whole stewed shark fin with Kinka ham soup

■ Kamonko Peking duck and dim sum platter

■Garlic steamed shrimp

■Shimanto Beer Beef Sirloin Specialty

■ Seasonal thick fried rice

■ Rich almond tofu and swallow's nest with the scent of osmanthus

*Contents may vary depending on the season and availability.

<For those who wish to order the all-you-can-drink menu> *Only available to customers ordering a course

Free drinks: 3,000 yen per person

(Bottled beer / 3-year-old Shaoxing wine / Red and white wine / Barley and sweet potato shochu / Keika Chenshu / Apricot wine / Lychee wine / Highball / Several cocktails / Several soft drinks)

◆Premium free drink 4,000 yen per person

(Draft beer and 5-year old Shaoxing wine will be added.)

Platinum free drink: 5,000 yen per person

(We will be adding our original local beer and 5-year old Shaoxing wine)

予約可能時間: 17:00~21:00

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 15:00 the day before your visit

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2025/10/05 更新