Course details

From October 2025, the Kamon Komei Course includes seven dishes including shark fin sashimi, Shimanto beer beef, premium abalone, and duck for 25,000 yen

25000 yen(Tax included)

  • 7items
  • 4-36persons

We use carefully selected ingredients.This is a special course.

Course menu

Course content

7 carefully selected items

■ Seasonal appetizers and Sanriku Yoshikiri shark fin sashimi

■Assorted appetizers

■Superb clear soup with sea swallow nest and Jinhua ham aroma

■ Premium Kinko sea cucumber and premium abalone stew

■Shimanto Beer Beef Sirloin Specialty

■ Today's Meal

■ Today's dessert plate

Chinese tea

*Please note that the course may change depending on the season.(Subject to change without notice.)

Reservation reception time
17:00~19:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 15:00 4 days before your visit

2025/08/06 update