(Dinner) Special Course: Shark fin sashimi, Shimanto Beer Beef, Premium Abalone and other 7 rare dishes, 25,000 yen (tax and service charge included)

コース詳細

25000 yen(税込)

Reservations must be made at least 5 days in advance.Made with carefully selected ingredients.This is a special course.

Course content

7 carefully selected items

■ Carefully selected seasonal appetizers and Sanriku Yoshikiri shark fin sashimi

■Assorted appetizers

■Superb clear soup with sea swallow's nest and the aroma of Jinhua ham

■ Braised finest whole Kaneko sea cucumber and finest abalone

■Shimanto Beer Beef Sirloin Specialty

■Today's meal

■ Today's dessert plate

Chinese tea

*Please note that the course may change depending on the season.(Subject to change without notice.)

2025/10/05 更新