Course details
Chef's Select Course (until September) 7 special dishes including whole braised shark fin, jumbo shrimp, and domestic Wagyu beef 16,000 yen

16000 yen(Tax included)
※Tax-included price
- 7items
- 2-36persons
Chef's Select Course
Course menu
Chef's Select Course
Appetizer
Chef's Selected Assortment of Six Dishes
Shark fin
Braised Kesennuma brand shark fin with Jinhua ham soup
gem
Kamonko's special Peking duck and dim sum platter
seafood
Steamed giant shrimp with garlic
meat
Domestic Wagyu Beef Specialty
Meal
Seasonal Ankake Fried Rice
dessert
Rich almond jelly and bird's nest
Introducing the all-you-can-drink option (separate charge)
If you would like to use this service, please write it in the comments section.
Standard plan 3000 yen
Beer Bottled beer
Chinese liquor Shaoxing wine aged in a jar for 3 years
Fruit wine: Apricot wine, lychee wine, plum wine, hawthorn wine, osmanthus wine
Wine Red wine, white wine
Shochu: Sweet potato shochu, barley shochu
Chu-hai Oolong highball, Jasmine highball
Whisky Highball, Black Nikka
Cocktail Cassis (soda, orange, oolong)
Non-alcoholic oolong tea, orange juice, mango juice, coconut juice
Premier Plan 4000 yen
Standard plan includes draft beer, 5-year old Shaoxing wine,
Platinum Plan 5000 yen
Premium plan includes local beer and 8-year old Shaoxing wine
*For building disaster prevention reasons, there is a space of about 30~40cm between the ceiling and the wall in the private rooms.
*Seating time is limited to 2 hours.
*Please note that we do not have children's chairs or children's menus.
*If you cancel on the day, we will charge you the full amount.
- Reservation reception time
- 17:00~19:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 the day before your visit
2025/07/22 update