Course details

Year-end and New Year's parties from November 2024 Chef's selection: 7 dishes including whole braised shark fin, jumbo shrimp, and beef fillet 16,000 yen

Year-end and New Year's parties from November 2024 Chef's selection: 7 dishes including whole braised shark fin, jumbo shrimp, and beef fillet 16,000 yen

16000 yen(Tax included)

※Tax-included price

  • 7items
  • 2-36persons

Chef's Select Course

Course menu

Chef's Select Course

Appetizer

Chef's Selected Assortment of Six Dishes

Shark fin

Braised Kesennuma brand shark fin with Jinhua ham soup

gem

Kamonko's special Peking duck and dim sum platter

seafood

Steamed giant shrimp with garlic

meat

Beef fillet and colorful vegetables with truffle sauce

Meal

Seasonal Ankake Fried Rice

dessert

Rich almond jelly and bird's nest

Introducing the all-you-can-drink plan

If you would like to use this service, please write it in the comments section.

Standard Plan

Beer Bottled beer

Chinese liquor Shaoxing wine aged in a jar for 3 years

Fruit wine: Apricot wine, lychee wine, plum wine, hawthorn wine, osmanthus wine

Wine Red wine, white wine

Shochu: Sweet potato shochu, barley shochu

Chu-hai Oolong highball, Jasmine highball

Whisky Highball, Black Nikka

Cocktail Cassis (soda, orange, oolong)

Non-alcoholic oolong tea, orange juice, mango juice, coconut juice

Premier Plan

Standard plan includes draft beer and 5-year old Shaoxing wine

Platinum Plan

Premium plan includes local beer and 8-year old Shaoxing wine

Reservation reception time
17:00~19:30
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 21:00 the day before your visit

2024/11/11 update