Course details
Year-end and New Year's parties from November 2024 Chef's selection: 7 dishes including whole braised shark fin, jumbo shrimp, and beef fillet 16,000 yen
16000 yen(Tax included)
※Tax-included price
- 7items
- 2-36persons
Chef's Select Course
Course menu
Chef's Select Course
Appetizer
Chef's Selected Assortment of Six Dishes
Shark fin
Braised Kesennuma brand shark fin with Jinhua ham soup
gem
Kamonko's special Peking duck and dim sum platter
seafood
Steamed giant shrimp with garlic
meat
Beef fillet and colorful vegetables with truffle sauce
Meal
Seasonal Ankake Fried Rice
dessert
Rich almond jelly and bird's nest
Introducing the all-you-can-drink plan
If you would like to use this service, please write it in the comments section.
Standard Plan
Beer Bottled beer
Chinese liquor Shaoxing wine aged in a jar for 3 years
Fruit wine: Apricot wine, lychee wine, plum wine, hawthorn wine, osmanthus wine
Wine Red wine, white wine
Shochu: Sweet potato shochu, barley shochu
Chu-hai Oolong highball, Jasmine highball
Whisky Highball, Black Nikka
Cocktail Cassis (soda, orange, oolong)
Non-alcoholic oolong tea, orange juice, mango juice, coconut juice
Premier Plan
Standard plan includes draft beer and 5-year old Shaoxing wine
Platinum Plan
Premium plan includes local beer and 8-year old Shaoxing wine
- Reservation reception time
- 17:00~19:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 the day before your visit
2024/11/11 update