Course details
Year-end and New Year's parties from November 2024 Nouvelle Kesennuma whole-boiled shark fin, duck and 7 other carefully selected dishes 13,000 yen
13000 yen(Tax included)
- 7items
- 2-36persons
Our original course Private rooms are available for parties of 5 or more
Course menu
Nouvelle Course
Appetizer
Chef's Selected Assortment of Six Dishes
Shark fin
Braised Kesennuma brand shark fin with Jinhua ham soup
gem
Jumonka's special Peking duck
seafood
Steamed fresh fish of the day with Guangzhou soy sauce
meat
Beef cheek meat with aged black vinegar sauce and colorful vegetables
Meal
Seasonal golden fried rice with thickened sauce
dessert
Two recommended desserts
Introducing the all-you-can-drink plan
If you would like to use this service, please write it in the comments section.
Standard Plan
Beer Bottled beer
Chinese liquor Shaoxing wine aged in a jar for 3 years
Fruit wine: Apricot wine, lychee wine, plum wine, hawthorn wine, osmanthus wine
Wine Red wine, white wine
Shochu: Sweet potato shochu, barley shochu
Chu-hai Oolong highball, Jasmine highball
Whisky Highball, Black Nikka
Cocktail Cassis (soda, orange, oolong)
Non-alcoholic oolong tea, orange juice, mango juice, coconut juice
Premier Plan
Standard plan includes draft beer and 5-year old Shaoxing wine
Platinum Plan
Premium plan includes local beer and 8-year old Shaoxing wine
- Reservation reception time
- 17:00~19:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 10am on the day of your visit
2024/11/11 update