Course details

Year-end and New Year's parties from November 2024 Nouvelle Kesennuma whole-boiled shark fin, duck and 7 other carefully selected dishes 13,000 yen

Year-end and New Year's parties from November 2024 Nouvelle Kesennuma whole-boiled shark fin, duck and 7 other carefully selected dishes 13,000 yen

13000 yen(Tax included)

  • 7items
  • 2-36persons

Our original course Private rooms are available for parties of 5 or more

Course menu

Nouvelle Course

Appetizer

Chef's Selected Assortment of Six Dishes

Shark fin

Braised Kesennuma brand shark fin with Jinhua ham soup

gem

Jumonka's special Peking duck

seafood

Steamed fresh fish of the day with Guangzhou soy sauce

meat

Beef cheek meat with aged black vinegar sauce and colorful vegetables

Meal

Seasonal golden fried rice with thickened sauce

dessert

Two recommended desserts

Introducing the all-you-can-drink plan

If you would like to use this service, please write it in the comments section.

Standard Plan

Beer Bottled beer

Chinese liquor Shaoxing wine aged in a jar for 3 years

Fruit wine: Apricot wine, lychee wine, plum wine, hawthorn wine, osmanthus wine

Wine Red wine, white wine

Shochu: Sweet potato shochu, barley shochu

Chu-hai Oolong highball, Jasmine highball

Whisky Highball, Black Nikka

Cocktail Cassis (soda, orange, oolong)

Non-alcoholic oolong tea, orange juice, mango juice, coconut juice

Premier Plan

Standard plan includes draft beer and 5-year old Shaoxing wine

Platinum Plan

Premium plan includes local beer and 8-year old Shaoxing wine

Reservation reception time
17:00~19:30
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 10am on the day of your visit

2024/11/11 update