Course details
November only Mainland Course Shark fin, large shrimp, Seiryu chicken, etc. Individual servings 8000 yen Total 7 dishes
8000 yen(Tax included)
Food only/Tax included price
- 7items
- 2-36persons
A casual course where you can taste familiar "cuisine from the four great continents" from Beijing, Sichuan, Guangdong and Shanghai.Perfect for dining with friends or family gatherings.
Course menu
【Course content】
Assortment of 6 appetizers
Shark fin soup with hanabira mushrooms
Today's Dim Sum
Large shrimp with mayonnaise sauce
Steamed freshwater chicken thighs and mung bean vermicelli with black pepper and fried garlic
Seasonal noodles
2 desserts
All-you-can-drink option also available.
Standard plan 3000 yen
Premier Plan 4000 yen
Platinum Plan 5000 yen
- Reservation reception time
- 17:00~19:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 9:00 on the day of your visit
2024/11/11 update
